Coffee Biscuit

Ingredients:

• 1 tbsp Espresso Powder
• 1 tbspHot Water
• 2½ Cup All Purpose Flour
• 1/4 Cup Whole Wheat Flour
• 1/4 tsp Salt
• 1 tsp Baking Powder
• 1 Cup Unsalted Butter
• 1/2 CupWhite Sugar (Cane or Beet)
• 1/2 Cup Brown Sugar
• 1 tsp Vanilla Extract
• 1¼ Chocolate Chips (Dark Chocolate is perfered, but Semi-Sweet is usually what I have on hand)
• 2 Eggs

Directions:

1. In a small bowl, whisk together the espresso powder and hot water. In a different bowl, combine the all-purpose flour, whole-wheat flour, salt and baking powder.
2. In a large bowl, combine the butter, white sugar, and brown sugar and mix until smooth. Add the eggs, Vanilla, and espresso powder mixture. Slowly mix in the flour mixture until the dough comes together. Fold in the chocolate chips.
3. On two baking sheet with parchment paper, divide the dough into small balls and place them on the sheet with 2 inches of space between each. Gently press each ball down to make a thick disk. Place the sheets in the refrigerator for 1 hour.
4. Scrape dough out onto a lightly floured work surface (you can use bread flour or all-purpose flour). Shape into a ball with a smooth, unbroken surface, using just enough flour on the surface to keep it from sticking. Transfer smooth-side down to banneton. Pinch together the rougher edges of the surface toward the center to smooth them and maintain the round ball shape.
5. Preheat the oven to 450°F. Bake the cookies until they have slightly spread and the edges are golden, 15 to 20 minutes. Let the cookies completely cool.

Nutrition Information:

Name |	Amount |	% Daily Value *
Calories	0g	0%
Fat	0g	0%
Carbohydrate	0g	0%
Sugar	0g	0%
Protein	0g	0%
Sodium	0mg	0%

wow that wasn't the most exciting Nutrition Table ever huh?